Easiest Way to Cook Tasty Chicken Miso Ramen Noodles

Recipes of Chicken Miso Ramen Noodles.

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, Chicken Miso Ramen Noodles. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Miso Ramen Noodles is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Miso Ramen Noodles is something that I have loved my whole life.

You can cook Chicken Miso Ramen Noodles using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Miso Ramen Noodles

1. It's of For the chicken:.
2. You need 2-4 of chicken thighs.
3. You need of Cornstarch.
4. It's 3 tbsp of Crisco oil.
5. It's 1 tsp of powdered ginger or fresh ginger.
6. It's 1 tbsp of red chili paste (I use Gochujang).
7. You need 1 tsp of soy bean paste.
8. You need of Broth:.
9. You need 6 cups of water.
10. Prepare 3 tbsp of chicken soup base or more to your taste.
11. You need 3 of beef bullion cubes.
12. Prepare 1 packet of onion soup mix.
13. You need 2 tbsp of red chili paste.
14. You need 1 tbsp of miso soybean paste.
15. Prepare 1 tbsp of rice vinegar.
16. You need 2 packs of Japanese style noodles (udon).
17. It's 2 packs of Halo sea salt seaweed finely chopped.
18. Prepare 6 of green onions thinly chopped.
19. It's 2 of carrots thinly sliced.
20. It's of Mushrooms (shitake or white).

Chicken Miso Ramen Noodles step by step

1. In a skillet on medium heat, add 3 tbsp crisco oil saute mushrooms and 3 cloves of garlic minced..
2. In a pot, boil first 11 ingredients together that are in the broth section..
3. Add the sauted mushrooms and garlic to your broth..
4. In that same skillet on medium heat, add 1 tbsp oil. Coat your chicken with the cornstarch. Put the chicken in the skillet, brown on both sides. Sprinkle ginger on one side, flip over and with your spoon spread red chili paste and soy bean paste on the other side. Now, flip and let it get a little crispy..
5. Now that your chicken is done, put on cutting board and cut into strips or quarters and add it to your soup. Let it all boil together for about 15 minutes..
6. Add an egg if you like. Boil 3 eggs for exactly 7 minutes. Yellow should be a little runny..
7. Serve with green onions and a delicious egg..

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