Recipe: Perfect Beef Brisket Noodle Soup (Instant Pot)

Recipes of Beef Brisket Noodle Soup (Instant Pot). Taiwanese Beef Noodle Soup is a perfect orchestration of tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and that And if you're looking for other beef noodle soup recipes, we have some favorites elsewhere on the blog, no instant pot needed: Braised Beef Noodle Soup. How to Make Instant Pot Beef Brisket. If you're making this brisket recipe for Passover, be sure to buy a kosher brisket, along with "kosher for I have a traditional Italian "Lagostina" pressure cooker which I use very often mainly for soups.

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, Beef Brisket Noodle Soup (Instant Pot). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Brisket Noodle Soup (Instant Pot) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Beef Brisket Noodle Soup (Instant Pot) is something that I have loved my whole life.

As an Amazon Associate I earn from qualifying purchases. Jason had his first authentic Taiwanese beef noodle soup when we went to Taiwan and he loved it. He loves when my mom makes it and he's so excited that we can make it in. You can cook Beef Brisket Noodle Soup (Instant Pot) using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beef Brisket Noodle Soup (Instant Pot)

1. Prepare 2 of star anise pods.
2. You need 2 of whole cloves.
3. You need 1 inch of piece of ginger, peeled & sliced.
4. You need 4 of green onions, sliced into 3 inch sections.
5. You need 2 cloves of garlic, crushed.
6. It's 1 tbsp of vegetable oil.
7. Prepare 3 tbsp of oyster sauce.
8. It's 6 tbsp of soy sauce.
9. It's 4 cups of beef broth.
10. It's 1 lb of beef brisket, cubed.
11. Prepare of Beef tripe and tendon, if desired.
12. You need 200 gm of dry fine Chinese egg noodle.
13. Prepare of Vegetables as desired.

Get ready to make the juiciest, most delicious Beef Brisket in your Instant Pot! In a fraction of the time, you can enjoy this mouthwatering Beef Brisket with an incredible garlic barbecue sauce! Return to your noodles, which should now be soaked thoroughly. Use a pair of chopsticks to slowly separate the noodles from each other before draining the bowl and removing the noodles onto a clean, dry tea.

Beef Brisket Noodle Soup (Instant Pot) step by step

1. Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp.
2. Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes.
3. If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function).
4. While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables..
5. Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles..

Serve this amazing Instant Pot Beef Pho to your family and friends and they'll think you spent hours making it. It'll be our little secret! 🙂 Enjoy! To serve, transfer some rice noodle into a large soup bowl. Add a few slices of brisket, some rib meat, oxtail, beef tendon and raw beef. Beef Brisket Noodle Soup originated in China and is made out of beef, beef stock, vegetables and noodles (commonly used is the egg noodles).

So that’s going to wrap it up for this exceptional food Beef Brisket Noodle Soup (Instant Pot) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!