Recipe: Perfect Kim's Homemade Egg Noodles
Recipes of Kim's Homemade Egg Noodles.
Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, Kim's Homemade Egg Noodles. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kim's Homemade Egg Noodles is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Kim's Homemade Egg Noodles is something that I have loved my whole life.
You can cook Kim's Homemade Egg Noodles using 11 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Kim's Homemade Egg Noodles
- You need 2/3 cup of flour.
- Prepare 1 of egg.
- Prepare 1 Tbsp of water.
- It's 1/2 tsp of salt.
- You need 1 tsp of vegetable oil.
- You need of Doubled (about 4-5 cups noodles).
- Prepare 1 1/3 cup of flour.
- It's 1-2 of eggs.
- You need 2 Tbsps of water.
- It's 1 tsp of salt.
- Prepare 2 tsp of vegetable oil.
Kim's Homemade Egg Noodles step by step
- On a floured counter or pastry board or bowl make a well of flour. Barely combine egg and rest of ingredients and drop into well. Work the mixture by folding the flour over the egg until the dough can be rolled into a ball and comes clean from hands or fork..
- Knead the dough about 10-15 times. Sprinkle with flour as needed. Let rest a few minutes. Roll out to a thin rectangle. Then cut noodles to 2"×1/4". (I use a pizza cutter) Drop into desired broth..
- Can easily be doubled. These noodles are similar to small dumplings. If you roll them thin, cut and let dry a bit, they will be less thick..
So that’s going to wrap it up for this exceptional food Kim's Homemade Egg Noodles recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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