How to Prepare Yummy Mie Ayam Jamur (Chicken Mushroom Noodles)

Recipes of Mie Ayam Jamur (Chicken Mushroom Noodles).

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, Mie Ayam Jamur (Chicken Mushroom Noodles). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mie Ayam Jamur (Chicken Mushroom Noodles) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mie Ayam Jamur (Chicken Mushroom Noodles) is something that I have loved my whole life.

You can cook Mie Ayam Jamur (Chicken Mushroom Noodles) using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mie Ayam Jamur (Chicken Mushroom Noodles)

1. You need 2 of rolls egg noodles.
2. It's 100 gr of baby bok choi.
3. Prepare 6 pieces of beef meatballs, boiled in chicken stock until cooked.
4. You need of Chicken stock soup: (add all ingredients in the boiling chicken stock).
5. It's 500 ml of chicken stock.
6. Prepare 2 cloves of garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside.
7. You need 3/4 tsp of salt or to taste.
8. You need 1/2 tsp of white pepper powder or to taste.
9. Prepare 2 of green onions, thinly sliced.
10. Prepare of Stir fry chicken mushroom:.
11. It's 1 Tbsp of vegetable oil.
12. It's 2 cloves of garlic, minced.
13. It's 100 gr of boneless chicken thigh, diced.
14. You need 100 gr of straw mushroom, cut into 4.
15. It's 2 Tbsp of sweet soy sauce.
16. You need 1/2 Tbsp of oyster sauce.
17. It's 1 tsp of fish sauce.
18. You need 1/2 tsp of salt or to taste.
19. Prepare 1/4 tsp of white pepper powder or to taste.
20. You need 200 ml of chicken stock.
21. It's 2 tsp of cornstarch mixed with 2 Tbsp water.

Mie Ayam Jamur (Chicken Mushroom Noodles) instructions

1. Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside..
2. Stir fry chicken mushroom: Heat the vegetable oil. Sauté the garlic until fragrant..
3. Add chicken. Cook until the color change..
4. Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. Bring it to boil..
5. Add cornstarch mixture. Stir until the sauce thickened..
6. How to serve: In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder..
7. Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined..
8. Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋.

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