How to Cook Perfect Japchae (Korean Glass Noodles)

Recipes of Japchae (Korean Glass Noodles).

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, Japchae (Korean Glass Noodles). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Japchae (Korean Glass Noodles) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Japchae (Korean Glass Noodles) is something that I have loved my whole life.

You can have Japchae (Korean Glass Noodles) using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Japchae (Korean Glass Noodles)

1. You need 170 g (6 oz) of dangmyun (sweet potato noodles).
2. It's of -- for the sauce ----.
3. It's 3 tbsp of soy sauce.
4. It's 3 1/2 tbsp of granulated white sugar.
5. You need 2 tbsp of sesame oil.
6. Prepare of ------------------------.
7. You need 2 tsp of minced garlic.
8. It's 4 oz of lean beef (optional).
9. Prepare 1 tbsp of vegetable oil.
10. Prepare 6 oz of spinach/cabbage.
11. You need 1 pc of small carrot (sliced into matchsticks).
12. You need 4 pc of button/portobello mushroom (optional).
13. It's 1 pc of small onion.
14. You need to taste of salt and pepper.

Japchae (Korean Glass Noodles) step by step

1. 1. For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved..
2. 2. Boil water, and add Dangmyun. Follow package instructions. Drain and set aside..
3. 3. In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft)..
4. 4. Add noodles and sauce..
5. 5. Stir on high heat until liquid is reduced and absorbed by noodles..
6. If saltiness from the sauce is not enough, add salt and pepper to taste..
7. 7. Garnish with chopped onion leaves and roasted sesame seeds..

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