Easiest Way to Make Yummy Eggplant and Mushroom Korean Noodles

Recipes of Eggplant and Mushroom Korean Noodles.

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, Eggplant and Mushroom Korean Noodles. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Eggplant and Mushroom Korean Noodles is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Eggplant and Mushroom Korean Noodles is something that I have loved my whole life.

You can have Eggplant and Mushroom Korean Noodles using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Eggplant and Mushroom Korean Noodles

1. You need 200 grams of Shirataki noodles.
2. Prepare 1 of eggplant.
3. Prepare 1 cup of sliced shiitake or enoki mushrooms.
4. You need 2 tbsp of Gochujang.
5. It's 2 tbsp of rice syrup or honey.
6. It's 1 tbsp of crushed sesame seeds.
7. You need 5 cloves of garlic.
8. Prepare 2 tsp of sesame oil.

Eggplant and Mushroom Korean Noodles instructions

1. Cook noodles according to package instructions..
2. Stir fry garlic, sliced eggplant, and mushrooms in sesame oil..
3. Add Gochujang and rice syrup or honey. Adjust to taste..
4. Add crushed sesame seeds..
5. Add cooked noodles and stir fry until all fully combined. Season with salt..

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