Easiest Way to Prepare Tasty Chicken and Dumplings /Egg Noodles

Recipes of Chicken and Dumplings /Egg Noodles.

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, Chicken and Dumplings /Egg Noodles. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken and Dumplings /Egg Noodles is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken and Dumplings /Egg Noodles is something that I have loved my whole life.

You can cook Chicken and Dumplings /Egg Noodles using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chicken and Dumplings /Egg Noodles

1. You need of Chicken----------------.
2. It's 1-1/2 pound of chicken thighs bone in and skin on.
3. Prepare 3 quarts of water.
4. Prepare 1/2 pound of carrots.
5. Prepare 2 cup of chopped celery.
6. Prepare 1 teaspoon of kosher salt 1/2 teaspoon ground white pepper.
7. Prepare of Dumplings-------------------.
8. You need 1 pound of homemade dumplings/ egg noodles see my recipe.
9. You need of Thickening paste------------------.
10. Prepare 1/2 cup of self-rising flour.
11. You need 1/2 cup of melted butter.

Chicken and Dumplings /Egg Noodles instructions

1. Add the chicken in the water and boil for 10 minutes..
2. Wash the celery and carrots. Peel and chop the carrots, and chop the celery. Put in the pot of boiling chicken..
3. Cut the dumplings..
4. Move to some wax paper..
5. Add the dumplings to the chicken..
6. They need to boil for 15 minutes.
7. They should be close to being done..
8. Mix the melted butter with the 1/2 cup of self-rising flour..
9. Pour the butter flour mixture into the boiling broth..
10. Stir well this will thicken into a creamy thickened like sauce..
11. Cover and let rest 15 minutes. Serve, I hope you enjoy!!.

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