Recipe: Perfect Rice Noodle Soup *Vegetarian *Vegan

Recipes of Rice Noodle Soup *Vegetarian *Vegan.

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, Rice Noodle Soup *Vegetarian *Vegan. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rice Noodle Soup *Vegetarian *Vegan is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Rice Noodle Soup *Vegetarian *Vegan is something that I have loved my whole life.

You can cook Rice Noodle Soup *Vegetarian *Vegan using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Rice Noodle Soup *Vegetarian *Vegan

1. You need 2 of eggs (replace with tofu for vegan diet).
2. It's 200 gr of dry rice noodle (I use the large size one or kwetiaw).
3. Prepare 3 bunches of bokchoy.
4. You need 1 of long red chili (chopped).
5. It's 4 of garlic cloves (finely chopped).
6. You need 1/2 tsp of salt.
7. Prepare 1/4 tsp of pepper.
8. It's 1/4 tsp of sugar.
9. Prepare 1/4 tsp of stock (beef, chicken, or mushroom for vegan diet).
10. Prepare 3 cups of water.
11. Prepare 2 tbsp of cooking oil.

Rice Noodle Soup *Vegetarian *Vegan step by step

1. Cut up bok choy, put aside..
2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well..
3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well..
4. Add water, wait until boiling..
5. Add bok choy, wait until soften, turn off the fire..
6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water..
7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle..
8. Ready to serve..

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