Recipe: Perfect Schezwan Noodles

Recipes of Schezwan Noodles.

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, Schezwan Noodles. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Schezwan Noodles is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Schezwan Noodles is something that I have loved my whole life.

You can have Schezwan Noodles using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Schezwan Noodles

1. Prepare of Noodles.
2. Prepare of Carrots.
3. It's of Cabbage.
4. It's of Onion.
5. It's of Bell pepper.
6. You need of Crushed ginger-garlic.
7. Prepare of Crushed green chili.
8. It's of Sriracha sauce.
9. You need of Soy sauce.
10. You need of Vinegar.
11. Prepare of Green chili sauce.
12. Prepare of Salt.
13. Prepare of Green onions.
14. Prepare of Schezwan sauce.

Schezwan Noodles step by step

1. First of all put water to boil in a big pan,adding oil and salt.once water starts boiling add in noddles and boil according to directions..
2. Meanwhile,start chopping vegetables.You can add any vegetables according to your preference.I added cabbage,Bell pepper,onion and carrots.Cut all vegetables in Julian(length wise)..
3. In a wok,add in olive oil(you can use any other too),once hot add in schezwan sauce,crushed ginger-garlic and green chili.Sauté until rawness of garlic is gone completely.Adding crushed ginger-garlic and Schezwan sauce in oil gives awesome flavor and taste..
4. After add in all chopped vegetables and little bit salt.Don’t add more salt as all sauces have salt in them.Adding salt in vegetables will help them cook.This all should be done on high flame.After vegetables are done add sriracha sauce,soy sauce,green chili sauce and vinegar..
5. Add in noodles and stir it.Check for salt,.you might need little bit more salt.Garnish with green onions and ready to serve..

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