Recipe: Yummy Egg Misua Noodles Soup

Recipes of Egg Misua Noodles Soup.

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, Egg Misua Noodles Soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Egg Misua Noodles Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Egg Misua Noodles Soup is something that I have loved my whole life.

You can cook Egg Misua Noodles Soup using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Egg Misua Noodles Soup

1. Prepare 150 gr of misua noodles.
2. You need 150 gr of boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth.
3. Prepare 2 of eggs, beaten.
4. Prepare 100 gr of baby bok choy, halved, washed.
5. You need 1 of carrot, julienned.
6. You need 3 cloves of garlic, minced.
7. Prepare 1 Tbsp of vegetable oil.
8. Prepare 1/2 Tbsp of salt or to taste.
9. You need 1/4 tsp of white pepper powder or to taste.
10. Prepare 1/2 tsp of mushroom bouillon.
11. You need 1 of lt chicken broth.
12. It's 2 stalks of green onions, diagonally cut.
13. You need 1 tsp of sesame oil.

Egg Misua Noodles Soup step by step

1. Heat the vegetable oil. Sauté garlic until fragrant..
2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling..
3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked..
4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes)..
5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste..
6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋.

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