How to Cook Perfect Fishball Noodles (Ipoh Style)

Recipes of Fishball Noodles (Ipoh Style).

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, Fishball Noodles (Ipoh Style). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fishball Noodles (Ipoh Style) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Fishball Noodles (Ipoh Style) is something that I have loved my whole life.

You can cook Fishball Noodles (Ipoh Style) using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fishball Noodles (Ipoh Style)

1. You need 2 of Serving Rice Noodles.
2. It's 10-12 of Fresh fish balls.
3. It's of Nai Pak (vegetable).
4. You need 3 of garlic cloves.
5. Prepare 250 ml of chicken stock.
6. Prepare 60 ml of water.
7. It's of Sesame oil (cooking).
8. You need of White Pepper.
9. Prepare of Spring onions (scallion) for garnishing.

Fishball Noodles (Ipoh Style) step by step

1. Heat up your pot with one table spoon of sesame oil. Add in the garlic cloves. Stir well and when the aroma arise pour in the homemade chicken stock and water. Let it simmer for about 10 minutes..
2. With the stock simmering, add the Nai Pak vegetable and fishballs, let it cook for about 5 minutes. To enhance the taste season it with white pepper..
3. Before serving the noodles, in a separate bowl blanch it with hot boiling water for 5 minute to soften it..
4. Serve it in a bowl and garnish the noodle soup with chopped spring onions..

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