How to Cook Yummy Nasi Goreng Mawut (Mixed Fried Rice and Noodles)

Recipes of Nasi Goreng Mawut (Mixed Fried Rice and Noodles).

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, Nasi Goreng Mawut (Mixed Fried Rice and Noodles). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Nasi Goreng Mawut (Mixed Fried Rice and Noodles) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Nasi Goreng Mawut (Mixed Fried Rice and Noodles) is something that I have loved my whole life.

You can cook Nasi Goreng Mawut (Mixed Fried Rice and Noodles) using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Nasi Goreng Mawut (Mixed Fried Rice and Noodles)

1. Prepare 2 of plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended).
2. Prepare 100 gr of yellow noodles, soaked in warm water for 5-10 minutes, drained.
3. It's 1 bunch of mustard greens, cut 3 cm.
4. Prepare 150 gr of boneless chicken breast, boiled, shredded, set aside.
5. Prepare 3 Tbsp of sweet soy sauce.
6. Prepare to taste of salt and mushrooms bouillon.
7. It's 2 Tbsp of vegetable oil.
8. It's of Ground spices:.
9. You need 3 cloves of garlic.
10. You need 2 pcs of candle nuts 4 chilli peppers.
11. It's 2 of bird eye chilli peppers (optional).
12. Prepare 1/4 tsp of white peppercorn.
13. You need of Complements.
14. It's 2 of sunny side up eggs.
15. You need of some rice crackers.

Nasi Goreng Mawut (Mixed Fried Rice and Noodles) instructions

1. Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant. Add shredded chicken. Mix well..
2. Add mustard greens. Cook until the vegetables a bit soft..
3. Add rice and yellow noodles. Season with sweet soy sauce, salt, and mushroom bouillon. Mix well. Remove from the heat..
4. Place fried rice on the serving plates. Add sunny side up eggs and rice crackers on top of the rice. Serve warm. Yum! 😋.

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