Recipe: Appetizing Miso Soup with Ramen Noodles

Recipes of Miso Soup with Ramen Noodles.

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, Miso Soup with Ramen Noodles. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Miso Soup with Ramen Noodles is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Miso Soup with Ramen Noodles is something that I have loved my whole life.

You can have Miso Soup with Ramen Noodles using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Miso Soup with Ramen Noodles

1. Prepare 2 cups of Vegetable Broth.
2. You need 1 package of Ramen Noodles (doesn’t matter what flavor because you’ll throw out the flavor pack anyway).
3. Prepare 1/2 sheet of Sushi Nori (roasted seaweed), chopped.
4. You need 1/2 cup of firm tofu, small cubes.
5. Prepare 1/4 cup of miso paste.
6. It's 1 tbs of green onion, finely chopped.
7. You need to taste of Pepper.

Miso Soup with Ramen Noodles step by step

1. Place the chopped seaweed in a small bowl with 1/2 cup water. Set aside..
2. In a sauce pan, bring the broth to a boil and add the Ramen noodles cooking for 3 minutes. Break apart as they boil..
3. Reduce heat to medium-low and add the seaweed as well as the soaking liquid (water) and the tofu..
4. In a bowl, measure the miso paste and carefully add 1/2 cup of the hot broth. Whisk together until smooth. Add the miso mixture into the broth and mix well..
5. Spoon into a bowl and add chopped green onion and enjoy!!.

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