Recipe: Yummy Homemade Cream Of Chicken Noodle (Kneophla) Soup

Recipes of Homemade Cream Of Chicken Noodle (Kneophla) Soup. I use this cream of chicken soup recipe as a base for making more fully loaded soups, filled out with noodles or rice, and more veggies. The original recipe was written starting with a homemade condensed cream of chicken soup (that gloopy stuff that comes in cans), but because that only. Kneophla Soup Food History Kneophla soup is probably my favorite soup.

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, Homemade Cream Of Chicken Noodle (Kneophla) Soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade Cream Of Chicken Noodle (Kneophla) Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Homemade Cream Of Chicken Noodle (Kneophla) Soup is something that I have loved my whole life.

My twist on Kneophla soup because some people in my house need meat for it to. I have no problem occasionally using the canned condensed soup nor do I pass any judgment on others This is a super easy recipe for making your own homemade cream of chicken soup. Just four ingredients and sooo delicious! You can cook Homemade Cream Of Chicken Noodle (Kneophla) Soup using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Homemade Cream Of Chicken Noodle (Kneophla) Soup

1. Prepare 2 sticks of butter.
2. Prepare 1 of diced onion.
3. It's 2 of large chicken breasts.
4. You need of Kneophla noodles.
5. Prepare 3 cups of flour.
6. Prepare 1 cup of cold water.
7. You need 2 of Lrg eggs.
8. It's of Add to sautéed onions.
9. It's 8 cups of hot water.
10. You need 2 of bay leaves.
11. You need 3 1/2 Tbls of powder chicken broth.
12. Prepare of Add after noodles are cooked.
13. It's 16 oz of frozen mixed vegetables.
14. Prepare 1 cup of heavy whipping cream.
15. You need of Parsley flakes.

Serve it with Noodles, potatoes, or rice! This rice is what I had as leftovers the night before so that is what I used. Hit the like Button! it really helps out my channel and also lets me know to keep making videos like this. This classic chicken noodle soup is simple to make in less than an hour with ingredients you already have in your pantry.

Homemade Cream Of Chicken Noodle (Kneophla) Soup instructions

1. Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken..
2. While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion..
3. While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan..
4. Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling..
5. After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes..

This chicken noodle soup is a life saver when the whole family is down with a bad cold. There is something about a bowl of chicken noodle soup that just makes you feel better. This delicious cream of chicken soup recipe is so quick and easy to make homemade, and SO much better than the canned stuff! Add in condensed cream of chicken soup and milk, and whisk until combined. Bring soup to a simmer, then I used this to make chicken and noodles last week.

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