How to Make Tasty Lamb and Beef Noodle Casserole

Recipes of Lamb and Beef Noodle Casserole.

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, Lamb and Beef Noodle Casserole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lamb and Beef Noodle Casserole is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Lamb and Beef Noodle Casserole is something that I have loved my whole life.

You can have Lamb and Beef Noodle Casserole using 25 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Lamb and Beef Noodle Casserole

1. Prepare of Sauce.
2. It's 1-1/2 tablespoons of extra virgin olive oil.
3. You need 14 ounces of beef meatballs.
4. Prepare 1 pound of ground lamb.
5. Prepare 1 cup of sour cream.
6. Prepare 2 tablespoons of unbleached all purpose flour.
7. You need 1 cup of heavy whipping cream.
8. You need 1/4 cup of chopped chives.
9. Prepare 1/4 cup of parsley flakes.
10. Prepare 1 teaspoon of granulated garlic powder.
11. It's 1/4 cup of chopped shallots.
12. You need To taste of salt.
13. Prepare To taste of ground black pepper.
14. Prepare 12 ounces of English peas.
15. You need 1/3 cup of chopped bread and butter pickles.
16. Prepare 1 of medium sized dill pickle chopped.
17. It's of Pasta.
18. It's 12 ounces of wide egg noodles.
19. Prepare As needed of water to boil pasta.
20. It's 2 teaspoon of salt for boiling water and pasta.
21. It's 2 tablespoons of extra virgin olive oil for boiling pasta.
22. You need of Topping.
23. You need 1/2 stick of butter.
24. It's 1 cup of panko breadcrumbs.
25. You need 5 ounces of spreadable goat cheese.

Lamb and Beef Noodle Casserole step by step

1. Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta..
2. Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there..
3. Add flour. Stir till kinda thick. Add meatballs back..
4. Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs..
5. Mix it up and smooth the top, a bit..
6. Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top..
7. Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!.

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