How to Prepare Delicious Turkey Egg Noodle Bake

Recipes of Turkey Egg Noodle Bake.

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, Turkey Egg Noodle Bake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Turkey Egg Noodle Bake is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Turkey Egg Noodle Bake is something that I have loved my whole life.

You can cook Turkey Egg Noodle Bake using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Turkey Egg Noodle Bake

1. Prepare 1 package of egg noodles (16 ounce).
2. You need of Salt for boiling water.
3. You need of Olive oil.
4. You need 1 of onion, slices.
5. It's 1 of green pepper, sliced.
6. Prepare 6 cloves of garlic, minced.
7. You need 2 packages (16 ounce) of ground turkey.
8. It's 1 teaspoon of thyme leaves.
9. It's 1/8 teaspoon of black pepper.
10. Prepare 1 can of cream of mushroom soup.
11. It's 1 can of cream of chicken soup.
12. You need 2 of soup cans milk.
13. Prepare of Canola oil cooking spray.
14. Prepare 2 cups of shredded cheddar cheese.

Turkey Egg Noodle Bake instructions

1. Sauté sliced onion and green pepper in a pan that has been coated in olive oil, then add in minced garlic, sauté for several more minutes........
2. Add to veggies both packs of ground turkey, sauté until turkey is browned........
3. Add in your black pepper and thyme, sauté well.......
4. In a pot boil your egg noodles in salted water, drain well and set to the side.......
5. Now add in both cans of condensed soups and the soup cans of milk, mix well......
6. Add to ground turkey mixture drained egg noodles, stir well......
7. Place mixture in a baking pan that has been coated with canola oil cooking spray.....
8. Add your 2 cups of shredded cheddar cheese on top......
9. Bake, uncovered, in a preheated 375 degree oven for 25 minutes, or until cheese has melted.......
10. Serve and enjoy 😉!!!.

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