How to Make Perfect Quick Can-Asian Noodles
Recipes of Quick Can-Asian Noodles.
Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, Quick Can-Asian Noodles. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Quick Can-Asian Noodles is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Quick Can-Asian Noodles is something that I have loved my whole life.
You can have Quick Can-Asian Noodles using 14 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Quick Can-Asian Noodles
- Prepare 1 pkg of Fresh chow mein noodles.
- It's 1 of medium red bell pepper, sliced thin.
- It's 1 of large carrot, shaved or sliced thin.
- Prepare 1 of zucchini, sliced thin.
- You need 2 of chicken breast, sliced or diced (seasoned with basil, S&P).
- Prepare 2 of green onions, chopped.
- Prepare of Sauce.
- You need 1/4 cup of soya sauce.
- Prepare of Just shy of 1/4 chicken stock.
- You need 2 tbsp of water.
- Prepare 1 tbsp of brown sugar.
- You need 2 tsp of hoisin.
- It's 1 tsp of sriracha.
- You need 1/2 of a green onion that you chopped for above recipe.
Quick Can-Asian Noodles step by step
- Boil noodles super quick... drop in boiling water for 2-3min then remove and set aside.
- In screaming hot wok, add 1 tbsp olive oil and brown/cook chicken.
- Add all your vegetables and stirfry for 2 min. Add 1/4 of your sauce to the veg..
- Add the noodles, then pour remaining sauce over everything and toss together..
- Serve immediately with diced green onions for garnish♡ and squeeze of lime.
So that’s going to wrap it up for this exceptional food Quick Can-Asian Noodles recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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