How to Prepare Perfect Shanghai Scallion Noodles

Recipes of Shanghai Scallion Noodles.

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, Shanghai Scallion Noodles. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shanghai Scallion Noodles is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Shanghai Scallion Noodles is something that I have loved my whole life.

You can have Shanghai Scallion Noodles using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shanghai Scallion Noodles

1. Prepare 1/3 cup of oil.
2. You need 8 ounces of scallions.
3. Prepare 3 tablespoons of dark soy sauce.
4. Prepare 3 tablespoons of regular soy sauce.
5. You need 4 teaspoons of sugar.
6. You need 1 pound of Chinese noodles.
7. You need 1/2 pound of ground pork.
8. You need 1 tablespoon of oil.
9. It's 1 inch of ginger chopped.
10. Prepare 3 of gloves garlic chopped.
11. You need 3 of scallions chopped.

Shanghai Scallion Noodles step by step

1. Heat oil in wok over medium heat. Slowly fry scallions until golden brown and crispy. Once golden, remove from oil and set aside.
2. Add soy sauce and sugar to oil. Cook at low heat for 2 min. Remove sauce from pan and set aside.
3. Heat 1 tablespoon oil to pan and cook garlic and ginger until fragrant. Add ground pork and cook through. Remove from pan and set aside..
4. Cook noodles per the package instructions..
5. To assemble, add noodles to individual bowls and start with 1 tablespoon of the oil/soy sauce mixture. Add more if desired. Top with the ground pork and fried scallions. Enjoy!.

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