How to Prepare Tasty Pressure Cooker Swedish Meatballs with Noodles
Recipes of Pressure Cooker Swedish Meatballs with Noodles.
Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, Pressure Cooker Swedish Meatballs with Noodles. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pressure Cooker Swedish Meatballs with Noodles is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Pressure Cooker Swedish Meatballs with Noodles is something that I have loved my whole life.
You can have Pressure Cooker Swedish Meatballs with Noodles using 12 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Pressure Cooker Swedish Meatballs with Noodles
- Prepare 1 Can of Cream of Mushroom.
- It's 1 Can of Cream of Chicken.
- Prepare 1 3/4 C of water.
- It's 2 TBSP of Worcestershire Sauce.
- It's 14.5 oz. of Beef Broth.
- Prepare 2 tsp of Better than Beef Bouillon.
- Prepare 1 packet of Pork Roast Gravy Mix.
- Prepare 1 tsp of Garlic Powder.
- It's 1 tsp of dried parsley.
- It's 32 oz of Frozen Italian Meatballs.
- It's 3 cups of egg noodles.
- Prepare 1 1/2 cup of sour cream.
Pressure Cooker Swedish Meatballs with Noodles instructions
- Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream.
- Put meatballs in.
- Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!.
- Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed..
- Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure..
- Once timer goes off, carefully do a quick release..
- Remove the lid and mix everything up. Stir in the sour cream..
- Serve immediately and enjoy!.
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