How to Make Yummy Tuna Noodle Casserole

Recipes of Tuna Noodle Casserole.

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, Tuna Noodle Casserole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tuna Noodle Casserole is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Tuna Noodle Casserole is something that I have loved my whole life.

You can have Tuna Noodle Casserole using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tuna Noodle Casserole

1. It's 1 lb of egg noodles.
2. Prepare 3 cans of cream of mushroom soup.
3. You need 4 cans of tuna in oil.
4. You need 1/2 cup of milk.
5. It's 1/4 cup of butter.
6. You need 8 oz of shredded cheddar cheese.
7. You need of Italian bread crumbs.

Tuna Noodle Casserole instructions

1. Boil water, add egg noodles. Cook until tender. Drain..
2. Put noodles back into pan..
3. Add butter, cream of mushroom soup and tuna. Stir till well combined. Add milk and stir. Continue to cook until mixed well. Add cheese and bread crumbs. Let sit on low heat until cheese melts..

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