How to Prepare Tasty Indonesian noodles with ketjap, paprika and parsley
Recipes of Indonesian noodles with ketjap, paprika and parsley. Eating Indonesian noodles with parsley leaves #shoutoutsanagpashout. #disilapaasa. Similar Royalty-free Images: Tasty instant noodles with vegetables in bowl on table close-up. I used a smoked hot Spanish paprika.
Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, Indonesian noodles with ketjap, paprika and parsley. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Indonesian noodles with ketjap, paprika and parsley is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Indonesian noodles with ketjap, paprika and parsley is something that I have loved my whole life.
Top with cucumber, pepper and onion. Drizzle over the ketjap manis and. Babi Ketjap zoals het vroeger thuis gemaakt werd. You can have Indonesian noodles with ketjap, paprika and parsley using 5 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Indonesian noodles with ketjap, paprika and parsley
- You need 60-100 gram of noodles /per person.
- Prepare 1 of Paprika.
- You need 1 tablespoon of Parsley.
- Prepare 8-10 gram of salt to cook with.
- Prepare of pepper to your own taste.
Babi Ketjap zoals het vroeger thuis gemaakt werd. En nu bij mij thuis nog steeds. Kip met paprika en roomkaas uit de oven. Soms gebeurt het wel eens dat ik een recept uitprobeer die finaal mislukt.
Indonesian noodles with ketjap, paprika and parsley instructions
- Boil 1L water to cook the indonasian noodles (mie) in. Add 8-10 gram salt to the water. Cook the noodles 4-12 minutes (depends on the thickness)..
- Cut the paprika intro (small) cubes while the noodles are cooking..
- When the noodles are ready, drain the used water..
- Add ketjap, and stir with a spoon..
- Add the paprika cubes and stir again..
- Add salt, pepper and a tablespoon parsley..
- Done!.
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