How to Make Perfect Beef Tips and Noodles
Recipes of Beef Tips and Noodles.
Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, Beef Tips and Noodles. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Tips and Noodles is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Beef Tips and Noodles is something that I have loved my whole life.
You can cook Beef Tips and Noodles using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Beef Tips and Noodles
- You need 1 1/2 lbs of thin sliced, cooked sirloin steak, Marinated in low sodium Dales.
- You need 1 of medium onion, chopped.
- Prepare of Olive oil.
- It's of Water.
- It's 2 tbsp of cornstarch.
- It's of Salt pepper onion and garlic powder.
- Prepare 1/2 bag of egg noodles.
Beef Tips and Noodles step by step
- I used Dales to marinate my steak. It’s a soy sauce type marinade. I’ve put a picture of it below. I store my cooked steak in a gallon ziplock with all drippings..
- Sauté your onion in olive oil til soft. Dump all the steak and drippings into the pan with the onions on a higher heat. I allow the steak to start caramelizing in the pan with the onions for several minutes. Add enough water to ALMOST cover the steak. Stir and scrape up the bits and allow to simmer, covered, on low heat for about 30 minutes. I seasoned a little but the gravy was perfect from the steak and drippings..
- Boil your noodles in salted water til tender. Drain..
- Add cornstarch to 1 cup of water and stir. Add to meat mixture and stir. Bring back to a boil. I added the cooked noodles right into the meat and gravy..
So that’s going to wrap it up for this exceptional food Beef Tips and Noodles recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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