How to Prepare Delicious Korean Side Dishe| Glass Noodles Egg Dumplings

Recipes of Korean Side Dishe| Glass Noodles Egg Dumplings.

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, Korean Side Dishe| Glass Noodles Egg Dumplings. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Korean Side Dishe| Glass Noodles Egg Dumplings is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Korean Side Dishe| Glass Noodles Egg Dumplings is something that I have loved my whole life.

You can cook Korean Side Dishe| Glass Noodles Egg Dumplings using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Korean Side Dishe| Glass Noodles Egg Dumplings

1. It's of appropriate Chinese chives.
2. You need 1 of ea Glass Noodles.
3. It's 2 of ea egg.
4. Prepare of Seasoning.
5. Prepare 1 teaspoon of salt.
6. Prepare 1 teaspoon of soy sauce.
7. You need 0.5 teaspoon of sesame oil.
8. It's 1 of bit pepper.

Korean Side Dishe| Glass Noodles Egg Dumplings instructions

1. Prepare all ingredients.
2. Cut Chinese chives into small pieces Beat the eggs.
3. Boiled water to cook glass noodles After the glass noodles are cooked, remove them from water and put them in a bowl, cut them with scissors.
4. Seasoning: 1 teaspoon salt, 1 teaspoon soy sauce, 0.5 teaspoon sesame oil, a bit pepper After adding seasoning, add Chinese chives and egg liquid Then mix all the ingredients evenly.
5. Warm the pot, put oil and then ready to cook yummy “glass noodles egg dumplings” When the bottom of the egg is done, fold in half Both sides are fried to a beautiful reddish yellow color and they will become delicious.

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