Recipe: Delicious Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy)

Recipes of Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy).

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) is something that I have loved my whole life.

You can cook Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy)

1. You need 1 portion of fresh flat rice noodles.
2. Prepare 1 teaspoon of soy sauce.
3. It's of Ingredients for gravy :.
4. It's 1 clove of garlic, minced.
5. It's 1/4 of onion, sliced ​​lengthwise.
6. Prepare 1 of carrot, sliced.
7. It's 1 of celery, sliced.
8. You need 6-7 of broccoli florets.
9. You need 6 of shrimp,peeled and cleaned up the dirt.
10. You need 1 tablespoon of oyster sauce.
11. You need 2 teaspoons of soy sauce.
12. It's 3/4 teaspoon of salt.
13. Prepare 1/2 teaspoon of sugar.
14. You need 300 ml of water.
15. Prepare 2 teaspoons of cornstarch, dissolved with 1 tablespoon water.
16. You need 1 of egg, lightly beaten.

Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) step by step

1. First, make sure the fresh rice noodles are at temperature. If the noodles are really cold and stiff from refrigeration, rinse them quickly under hot tap water when you are ready to stir-fry the dish. This extra step will help you avoid a big homogenous lump of noodles during stir-frying. Be sure to shake off any excess water after rinsing and use them immediately. If using dried rice noodles, soak in warm water for 15 minutes. Drain off water..
2. Heat 1 tablespoon of oil in a wok or skillet. When it's hot, toss the rice noodles with 1 tsp of soy sauce. Stir fry until the noodles started to soften and turn lightly brown and you might have some "char" spot. Remove from the wok and put on a serving plate..
3. How to make the gravy : Wipe the wok clean and add 1 Tbsp of oil and saute garlic and onion until fragrant. Add in the vegetables and stir fry until they started to soften a little bit, about 1 minute. Add the shrimp and cook until the shrimp start to turn pink. Add the water, oyster sauce, soy sauce, salt, sugar, ground pepper and bring to a boil..
4. Give the cornstarch solution a stir and then pour it in and continue to stir until the gravy gets thickened a little..
5. Gradually pour in the beaten egg while one hand continue to stir. It's like making an egg drop soup. Have a taste and add more salt if needed..
6. Pour the pipping hot thick gravy over the noodles. Serve immediately..

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