Recipe: Perfect Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles)

Recipes of Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles).

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) is something that I have loved my whole life.

You can have Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles)

1. You need 1/2 Kg of Miki Noodles (Basically egg noodles).
2. It's 2 of medium size shallots.
3. It's 3 cloves of garlic.
4. You need 2 1/2 tsp of soy sauce.
5. Prepare 8 cups of pork broth.
6. Prepare 1 tsp of ground black pepper.
7. It's 3 tablespoon of cassava starch (others use flour, but I personally like the thickness texture of cassava starch).
8. It's 1 tsp of salt.
9. Prepare 2 tsp of fish sauce.
10. Prepare 1/4 of fried Kikiam.
11. It's 1/4-10 pcs of chicken balls.
12. It's 1/4 kg of pork liver (marinated in soy sauce and lemon or calamansi).
13. It's 1/4 kg of pork belly cut into thin strips deep fried (pork rind).
14. You need 1/4 of cabbage washed and chopped.
15. It's 2 of eggs hard boiled.
16. You need 1 of egg beaten.
17. Prepare 1/4 cup of oil.
18. It's of Spring onions.

Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) instructions

1. Fry all toppings first, pork belly, kikiam, chicken balls separately. Half cook the marinated liver..
2. Sauté in oil the garlic, shallots pepper, soy sauce and fish sauce until shallots are soft..
3. Add the pork broth and let it simmer for 3 minutes then add the egg noodles. Stir and let it simmer for another 3 minutes or until the egg noodles is cooked..
4. Mix the cassava starch and then pour it gently to the broth while stirring continuously to avoid it getting lumpy..
5. Add egg, salt and then stir gently. Transfer it into a bowl and add generous toppings, kikiam, chicken balls, hardboiled egg, cabbage, liver, pork rind and spring onions..
6. Best paired with soy sauce with onions, calamansi and chilli!.

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