Recipe: Delicious Tomato Cold Noodle

Recipes of Tomato Cold Noodle.

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, Tomato Cold Noodle. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tomato Cold Noodle is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Tomato Cold Noodle is something that I have loved my whole life.

You can have Tomato Cold Noodle using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tomato Cold Noodle

1. Prepare of Soup.
2. Prepare 100 ml (3.38 fl oz) of Vinegar.
3. Prepare 80 ml (2.70 fl oz) of Soy sauce.
4. You need 50 ml (1.69 fl oz) of Tomato juice *unsalted.
5. You need 3 tbsp of Agabe syrup.
6. You need 1.5 tsp of Sesame oil.
7. Prepare of Ingredients.
8. It's 200 g (7.05 oz) of Tomato.
9. It's 2 of Cucumbers.
10. You need 1/2 of Onion.
11. You need 200 g (7.05 oz) of Shrimp.
12. Prepare 4 portions of Raw noodles *thin type.
13. Prepare to taste of Roasted sesame seeds.

Tomato Cold Noodle step by step

1. (In advance) Mix these soup ingredients in a container. Keep the container in the refrigerator for a few hours..
2. Chop tomato, cucumber, onion and shrimp (wash well and lightly boiled to reduce the fishy smell)..
3. Boil the noodles for 60-90 sec. and then drain the water. Soak the noodles in icy water right away to make them firm..
4. Sprinkle the toppings on the noodles. Pour the soup over the noodles..

So that’s going to wrap it up for this exceptional food Tomato Cold Noodle recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!