Recipe: Tasty Stovetop Chicken Noodle Casserole

Recipes of Stovetop Chicken Noodle Casserole.

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, Stovetop Chicken Noodle Casserole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stovetop Chicken Noodle Casserole is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Stovetop Chicken Noodle Casserole is something that I have loved my whole life.

You can have Stovetop Chicken Noodle Casserole using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Stovetop Chicken Noodle Casserole

1. It's 2-1/4 pound of chicken breast boneless and skinless.
2. It's As needed of cracker crunch see my recipe.
3. You need 15 ounces of canned creamed corn.
4. You need 12 ounces of egg noodles, wide.
5. Prepare 1/2 teaspoon of ground white pepper.
6. You need To taste of salt.
7. You need 1 quart of chicken broth.
8. It's 2 cup of crushed butter crackers.

Stovetop Chicken Noodle Casserole instructions

1. Boil the chicken in half the broth. When it's done cut into bite sized pieces. Add the rest of the broth..
2. Add the noodles after it starts boiling along with salt and pepper. Gently stir in and add a can of water along with the creamed corn. It should be completely covered..
3. Boil till noodles are tender add the crackers that are crushed.stir in well. Then sprinkle with the cracker crunch. Serve I hope you enjoy!.

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